Over twenty pounds (20 lb) of natural, local, delicious American Wagyu steak, bratwurst, and Bennion beef brisket bacon burgers from the award-winning Bennion Ranch. All beef is the Wagyu/Angus cross for which we are known. You will get:
Ribeye steaks, highly marbled, two 1″ thick weighing over 2 lb ($100 value)
T-bone steaks, two 1 1/4 inch thick weighing over 1.5 lb each, or 3+ lbs ($120)
Sirloin or chuck steaks, 3 lbs ($75)
Short ribs for making Korean BBQ Kalbi ribs 1.5 lbs ($25)
Lamb chops or Loder’s Meat goat chops, 1 to 2 lbs ($30)
Bratwurst, 2 lbs or 8 sausages made from our Wagyu beef ($25)
Burgers 4 lbs or 8 quarter pound burgers, ($44) together with
Bennion Beef Brisket Bacon (1 lb $15) to top your burger and give it a smokey brisket taste.
These prize cuts should retail for over $424 but we will package 20 lbs for the low price of $359, INCLUDING shipping within Utah, probably hand delivered before Memorial Day, or you can order thru Food and Meat Coop in Utah, Idaho, and Wyoming. Other states will have a surcharge of $50 for overnight shipping. Special changes to the orders can be made by texting the Bennion Beef phone, but don’t ask for more ribeye.
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