How to achieve the tenderness of a steak with the flavor of a shoulder pot roast? The Wagyu/Angus Cross Flatiron steak. It is taken from a section of the shoulder/chuck that has no bone and is highly marble. This week we are offering a 9-lb Box of Wagyu/Angus Cross beef with a flat iron steak plus one 3 lb roast and other cuts. Again the cut is better with Wagyu because: the cut is fatty and the Wagyu fat is better than normal fat and better for you, 2, the Wagyu is more tender so that the meat is less chewy.
Shipping is included ONLY along the Wasatch Front where overnight priority mail is possible. I will express ship outside the Wasatch Front for an additional charge. Call me for more shipping info.