Nothing like a roast leg of lamb with fresh garlic and rosemary. The smells all blend together: garlic and rosemary and, most of all, the distinct smell of lamb fat roasting. In this recipe we insert the garlic as slivers right in the outside of the meat. Although many herbs could be used, Rosemary will […]
Roast Leg-of-lamb for Easter Read More »
Bennion Lamb? That’s right! Elizabeth started a small herd last year by combining a couple of our own with a gift from our neighbor. Suddenly we are small-time in the sheep business and have been fattening some lambs that are now 9 months old and will be ready for Easter. What do you get with
2023 was the worst of times; it was the best of times (Charles Dickens). Late February brought us unprecedented snow and drifts. At one time in early March we were “snowed in” for 9 days straight. June brought us record first crop hay yields. Never had 3 ton/acre yields over all our fields. The March
The Best/Worst of Times Read More »
