A mix of pioneer heritage and new ideas, we take Japanese Wagyu bulls and breed them to our black Angus herd. which produces American Wagyu beef with a blend of heartiness and silky fat. Winners of the 2023 Leopold Conservation Award for the State of Utah, we were recognized for improving range vegetation to enhance sage grouse, wild turkey, deer, and other species. We practice regenerative agricultural principles on our irrigated pastures. And we like to sell direct to customers who become friends.
Sign up for the Quarter Beef Give-away by Dec. 4
Please include your phone number in the message section so we can notify you on Dec. 4. One grand prize drawing of a quarter Wagyu/Angus beef valued at $1250; second prizes (of which there are 3) will be a 10-lb Wagyu/Angus Variety box Valued at $143. Drawing will be randomized and unbiased, but if you want to leave a comment in the message section about how you will use the prize, that is okay.
Bennion Beef Products
Quality genetics, no hormones, no antibiotics, no MRNA vaccines, rotational grazing, & regenerative agriculture.
For the Beef Purist, we have selected Angus breeding stock with high quality characteristics for over 20 years. Adapted to our area, these cattle grow heartily and provide exceptional marbling and beefy flavor. Our next Angus will be available in March 2024, so sign up now!
American Wagyu. Whole or 1/2 Wagyu Angus Cross Beef
True to its elevated status of quality and taste, Wagyu is considered a luxury meat that contains endless amounts of marbling which lend to its tenderness and flavor. With proper and humane care for the animal and cooked to perfection, these high-end characteristics give an incomparable flavor and texture that cannot be matched by any other meat on the market. Typically our whole and half beef are cut to 20% steak, 30 % roast, 10 % short ribs, and 40 % ground beef, stew meat, soup bone, and brisket. Available now!
Ten Pound Variety Box
Our 10 lb Variety Boxes are distributed by The Food and Meat Co-op along the Wasatch Front and in Idaho. They contain 2 to 3 lbs ground beef, and 7 lbs of specialty cuts, two cuts will be steaks. You can also order from our store.
Sliced Beef Strip Jerky
We sell our superior quality American Wagyu beef strip jerky directly through the mail. Cut from the round, it has the smooth fat of the American Wagyu and tastes amazing.
CUT of the Week ..... Holiday Roast Box
Roast, plus hamburger, plus bratwurst, plus honey, plus desert boquet.
Your employees (or friends) would really like a box of quality beef for the holidays at reasonable prices.
Breaking News! Bennion Ranch wins prestigious Leopold Conservation Award for the state of Utah.
ABOUT US
Daughter returns home to ancestral ranch
Her faithful collie Nurk by her side, Elizabeth checks on the cows. In 1997, her husband and 5 genius children joined her in a quest to restore the ranch which had been in her family since pioneer times (5 generations). They remodeled the house, reclaimed fields that had been taken over by brush, built 16 miles of fence, cleared cedar trees, replanted range ground, grew range grass seed, put in trough and waterlines, built a hoop house garden, …
Uncle Bob Bennion was one of our inspirations when returning to the ranch because he had grown up here and other parts of the west desert of Utah. His great-grandfather John Bennion began a grazing outpost in the1860s. His grandfather, Israel Bennion, developed various ranches in the valley and finally settled below Greenjacket Hill and built a house in 1916–the house we live in today. His son, Glynn Bennion, ranched in Indian Springs and Riverbed, and at Greenjacket. Next was Colin Bennion, who ran Greenjacket while living in Vernon, six miles away. Elizabeth and her husband Alan moved to Vernon in 1997, restored the ranch house in 2000, and took over full control of the ranch in 2001.
Our Ethic
Our herd. Genetics for Quality. No hormones. No anti-biotics. No mRNA vaccines. Gentle handling. Rotational grazing, Wildlife friendly. Regenerative agriculture. Pasture raised and grain finished.
Alan Foutz
Oh. My. Gosh. My entire family extends their heartfelt thanks for an amazing steak - eating experience. Some we brought to an internal temp of about 120 in the oven then slapped them onto the flat-top grill for a quick sear. Some we smoked (over considerable objection by some who only smoke “lesser” cuts of beef). Both were super flavorful and super tender. THANKS!
Ellie Taylor
Delightful humans and excellent service. You can tell they truly care about people and their animals. We’ve gotten beef from them for two years now and will never go back to grocery store beef again. We’ve done multiple blind taste tests comparing local meats, other small farms as well as generic grocery store beef brands and everyone prefers this every single time. It is far more flavorful and delicious than anything I’ve had! Highly highly recommend.
Jacob Fellows
Got the ground beef delivered, is extremely delicious, juicy. Salt and pepper grilled mmmmmnnm!!! Best burger I have ever made. Also the Jerky is awesome, I got the sweet peppered. Love it. Came shipped in an insulated box nice and tight and cold.
Dorothy Tester Shafer
We absolutely LOVE Elizabeth and Alan Mitchell. They know every single one of their cows by name and treat them with great respect from birth to finish.
Steve Tabarez
This beef is absolutely delicious! There’re times I’ll be cooking it in a pan on the stove for tacos and end up eating it right out of the pan with nothing--it’s so good!! Yum.
Justin Roundy
Outstanding tender meat!!!!!!! Loved it.